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Mintjulep

 

 

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Mintjulep

Ingredients

4 cl bourbon whisky
1 tsk socker
1 tsk vatten
1 kvist färsk mynta

krossad is

Instructions

Lös sockret i vatten i ett högt glas. Skölj myntan, ta bort de nedersta bladen och lägg dem i glaset. Krossa dem med en sked.
Fyll glaset till tre fjärdedelar med krossad is och häll i whisky.
Stick resten av myntakvisten i glaset. Ställ glaset i kylskåpet tills det börjar imma.

 

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