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Egg Nog

 

 

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Egg Nog

Ingredients

24 cl mjölk
1 ägg
1 msk socker
¼ tsk mandelessens
¼ tsk vaniljessens
vispad grädde
nymalen muskot

Instructions

Vispa ägget väl och häll i en cocktailshaker tillsammans med den kalla mjölken, sockret och essenserna. Skaka väl och häll upp i en kyld kopp. Toppa med vispgrädde och strö över färsk muskot.

 

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