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Port Wine Sangaree

 

 

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Port Wine Sangaree

Ingredients

9 cl ruby port
1 msk brandy
½ tsk florsocker
1 tsk vatten
mineralvatten

Instructions

Lös upp sockret i vattnet i ett kylt highballglas. Tilsätt portvinet och fyll med iskuber. Fyll på med mineralvatten nästan till randen. Rör om försiktigt och häll brandyn överst.

 

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