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Burgundy Punch

 

 

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Burgundy Punch

Ingredients

1,5 liter röd bourgogne eller cabarnet sauvignon
2,5 dl kirschwasser
2,5 dl portvin
5 dl färskpressad apelsin
12 cl färskpressad citron
3 cl sirap
apelsinskivor

Instructions

Kyl ingredienserna. Häll upp I kyld skål med ett isstycke. Rör om väl och garnera med apelsinskivorna.

 

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