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Champagnebål
Ingredients
2 msk färsk frukt (inte äpplen eller päron)
1 stänk portvin
champagne
krossad is
Instructions
Fyll en champagnebägare till hälften med krossad is. Lägg frukten över. Droppa i portvin och fyll glaset med champagne. Servera drinken med en sked så man kan fiska upp frukten. Alla champagnedrinkar ska serveras omedelbart efter blandandet.
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