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Artillery Punch
Ingredients
1 liter bourbon eller rye whisky
1 liter rödvin
½ liter rom
¼ liter apricot brandy
¼ liter gin
1 liter starkt svart te
½ liter färskpressad apelsin
1 ¼ dl färskpressad citron
1 ¼ dl färskpressad lime
6 ½ cl florsocker
1 citron, fint skivad
1 lime, fint skivad
Instructions
Blanda ingredienserna, utom fruktskivorna, och låt bålen stå i kylskåp minst en timme. När den skall serveras, häll den i en skål med ett isstycke i. Garnera med citron- och limeskivor.
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