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Claret Cobbler

 

 

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Claret Cobbler

Ingredients

12 cl kylt bordeauxvin eller cabarnet sauvignon
1 tsk färskpressad citron
1 tsk florsocker
6 cl kylt mineralvatten
apelsinskiva

Instructions

Lös upp sockret i citronjuice och mineralvatten. Tillsätt vin och krossad is. Rör om försiktigt och garnera med apelsinskivan.

 

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