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Glögg

 

 

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Glögg

Ingredients

1 torkad pomeransskal
1 bit torkad ingefära
2 bitar hel kanel
5 kryddnejlikor
2 tsk grovstötta kardemummakärnor
2 dl portvin
1 flaska rödvin
1-1 1/2 dl råsocker
1 dl russin

skållad skalad mandel
russin

Instructions

(1 liter)

Lägg kryddor och portvin i en burk med lock och låt det stå och dra 1 dygn.
Sila ifrån kryddorna i ett kaffefilter och värm det kryddade portvinet med rödvin, råsocker och russin.
Servera glöggen med skållad, skalad mandel samt russin.

 

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