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Champagne Sorbetbål

 

 

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Champagne Sorbetbål

Ingredients

1 ½ liter champagne eller annat mousserande vin
75 cl vitt dessertvin
1 liter citronsorbet

Instructions

Blanda champagne och dessertvin i en skål med ett stycke is. Rör om försiktigt. Tillsätt ytterligare ett isstycke och lägg i sorbeten.

 

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