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Ungersk taggsvans

 

 

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Ungersk taggsvans

Ingredients

3 cl Finlandia vodka
2 cl Passoã
1 dl Tonic Water
2 tsk florsocker
1 cl Cointreau
1 st citron(er)

Instructions

1. Tag ett grogglas. Fyll med is till bredden. Häll i vodka, likör och tonic.

2. Rör. Snitta toppen av en citron. Cirka 1 centimeter bred skiva. Gröp ur fruktköttet. Torka skalet lätt med hushållspapper.

3. Lägg frukten högst upp på drinkens is med botten nedåt. Häll i Cointreau. Tänd på likören. Blås ut elden då den serverats, eller drick med sugrör.

 

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