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Kamehameha Rum Punch

 

 

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Kamehameha Rum Punch

Ingredients

6 cl ljus rom
3 cl mörk rom
2 tsk blackberry brandy
6 cl ananasjuice
3 cl mandelsirap
3 cl färskpressad lime
1 tsk färskpressad citron
ananasbit

Instructions

Häll alla ingredienserna, utom den mörka romen och ananasbiten, i en shaker med krossad is och skaka om väl. Häll upp i ett kylt highballglas. Häll den mörka romen överst och garnera med ananasbiten.

 

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