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Creole
Ingredients
6 cl ljus rom
1 tsk färskpressad citron
tabasco efter smak
nymalen peppar efter smak
salt efter smak
köttbuljong
Instructions
Häll rom, citronjuice, tabasco och krossad is i en cocktailshaker och skaka om väl. Sila och häll upp i ett kylt whiskyglas med iskuber. Fyll på med buljong och rör om. Krydda med salt och peppar.
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