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Cacao Flip

 

 

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Cacao Flip

Ingredients

1 msk krossad is
2 cl ljus rom
1 äggula
1 tsk grädde
4 cl kakaolikör
riven muskotnöt

Instructions

Lägg den krossade isen i en shaker. Tillsätt rom, kakaolikör, äggula och grädde. Skaka kraftig. Häll upp drinken i cocktailglas utan att sila den och strö över riven muskotnöt. Man kan eventuelt servera drinken med korta sugrör.

 

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