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Slottsbål

 

 

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Slottsbål

Ingredients

4 dl socker
5 dl vatten
1 flaska rhenvin
2 dl rom
8 sockerbitar

Instructions

Lös 4 dl socker i 5 dl kokande vatten. Häll i vinet och håll det varmt. Det får nu inte koka mer. Värm upp rommen. Lägg sockerbitarna i en stor sked och doppa den i rommen. Antänd sockret och häll efter hand på mer rom. Doppa skeden i bålen. Serveras rykande het.

 

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