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Betsy Ross

 

 

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Betsy Ross

Ingredients

4,5 cl brandy
4,5 cl portvin
½ tsk florsocker
1 äggula
3-5 stänk triple sec
3-5 stänk angostura bitter
nymalen muskot

Instructions

Häll alla ingredienserna, utom muskoten, samt krossad is i en cocktailshaker och skaka kraftigt. Sila och häll upp i ett kylt cocktailglas. Strö muskot över.

 

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