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Soyer Au Champagne

 

 

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Soyer Au Champagne

Ingredients

¼ tsk konjak
¼ tsk maraschino körsbärslikör
¼ tsk triple sec
2 msk vaniljglass
champagne eller annat mousserande vin
cocktailkörsbär

Instructions

Blanda glassen, konjaken och likörerna i ett kylt vinglas. Fyll på med champagne och rör om försiktigt. Garnera med körsbäret.

 

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