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Tintoretto

 

 

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Tintoretto

Ingredients

6 cl poire william
6 cl passerat anjoupäron
champagne eller annat mousserande vin

Instructions

Passera päronet i köksmaskin eller lökskvarn och häll upp i ett kylt vinglas. Tillsätt brandyn och toppa med champagne. Rör om försiktigt.

 

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