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Claret Punch

 

 

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Claret Punch

Ingredients

2 ¼ liter bordeauxvin eller cabarnet sauvignon
50 cl brandy
25 cl cointreau
75 cl färskpressad citron
10-25 cl florsocker, efter smak
skivad färsk frukt

Instructions

Rör i hop alla ingredienserna, utom frukten, i en stor skål. Tillsätt ett stycke is. Dekorera med skivad färsk frukt.

 

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